Berry Cloud Pancakes

For the pancakes

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 pinch salt
• 3/4 cup milk
• 1 egg
• 1 tbsp melted butter or oil

For topping

• 1 cup skyr or Greek yogurt
• 1 tbsp powdered sugar or honey
• 1 cup mixed berries
• 1 tsp butter or oil for cooking

Instructions

1. Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
2. In another bowl, mix milk, egg, and melted butter.
3. Combine wet and dry ingredients gently until just mixed.
4. Heat a lightly greased pan over medium heat.
5. Cook pancakes until bubbles form, then flip and cook until golden.
6. Whip skyr with sweetener until light and airy.
7. Serve pancakes topped with whipped skyr and fresh berries.