Golden Apple Cinnamon Toast

For the apples

• 2 apples, peeled and sliced
• 1 tbsp butter
• 1 tbsp brown sugar or honey
• 1/2 tsp ground cinnamon

For serving

• 2 slices sourdough bread
• 1 pinch flaky salt (optional)
• 2 tbsp crushed nuts (optional)

Instructions

1. Melt butter in a skillet over medium heat.
2. Add apple slices, sugar, and cinnamon.
3. Cook for 6-8 minutes until apples are soft and caramelized.
4. Toast sourdough slices until golden.
5. Spoon warm apples over the toast.
6. Finish with a pinch of salt or nuts and serve immediately.