Peachy Harvest Salad

For the salad

• 4 cups baby greens
• 2 ripe peaches, sliced
• 1 cup cherry tomatoes
• 1/3 cup toasted almonds
• 1/2 cup crumbled feta

For the citrus dressing

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1 tsp honey
• 1 tsp poppy seeds

Instructions

1. Whisk the dressing ingredients until glossy and lightly thickened. Tip: warm the honey for easier blending.
2. Toss the greens with half the dressing in a large bowl.
3. Arrange peaches and tomatoes on top for a bright, layered look.
4. Scatter almonds and feta over the salad.
5. Drizzle the remaining dressing right before serving.
6. Finish with flaky salt and extra citrus zest. Tip: add arugula for a peppery kick.