Golden Veggie Bowl

Ingredients

• 1 sweet potato, cubed
• 1 cup cooked quinoa
• 1 tbsp olive oil
• 1 pinch salt
• 2 tbsp tahini
• Juice of 1/2 lemon

Instructions

1. Roast sweet potato at 200 C for 25 minutes.
2. Whisk tahini with lemon juice and water.
3. Assemble quinoa, potato, and sauce.
4. Serve warm.