Creamy Spinach Gnocchi

Ingredients

• 400 g potato gnocchi
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup cream
• 2 cups fresh spinach
• 1 pinch salt and black pepper
• 2 tbsp grated Parmesan

Instructions

1. Cook gnocchi according to package instructions.
2. Melt butter in a pan and saute garlic gently.
3. Add cream and simmer briefly.
4. Stir in spinach until wilted.
5. Add gnocchi and toss to coat.
6. Serve with Parmesan and pepper.