Chickpea Coconut Curry

Ingredients

• 1 can chickpeas
• 1 can coconut milk
• 1 tbsp curry paste
• 1 onion
• 1 tbsp oil
• 1 pinch salt

Instructions

1. Saute onion in oil until soft.
2. Stir in curry paste.
3. Add chickpeas and coconut milk.
4. Simmer 20 minutes.
5. Serve with rice.