Sunny Citrus Oats

For the oats

• 1 cup rolled oats
• 2 cups milk
• 1 pinch salt

For topping

• Zest of 1 orange
• 1 grapefruit, peeled and segmented
• 1/2 cup Greek yogurt
• 1 1/2 tsp honey
• 2 tbsp chopped almonds or seeds (optional)

Instructions

1. Bring the milk and salt to a gentle simmer in a saucepan.
2. Stir in the oats and cook on low heat for 5-7 minutes, stirring often, until creamy.
3. Remove from heat and fold in the orange zest.
4. Mix the yogurt with honey until smooth.
5. Spoon oats into bowls and top with yogurt and grapefruit segments.
6. Finish with nuts or seeds if desired and serve warm.